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🔥 Highlights
Bold, smoky, slightly spicy blackening blend
Ideal for grilling, roasting, or searing
Use as a dry rub on meats, tofu, or veggies
Perfect for blackened chicken, fish, or mushrooms
Adds depth to burgers, tacos, or skewers
Elevates grilled corn, sweet potatoes, and cauliflower steaks
Great for Cajun-style rice, pastas, or loaded bowls
No prep needed—just shake, cook, and serve
Chef-crafted for serious flavor without the fuss
Vegan, gluten-free, and packed with heat

Preparation
How to Use:
Rub onto veggies, tofu, or mushrooms before cooking.
Roast, grill, or pan-sear for max flavor.
Vegan & Gluten-Free
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