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🇮🇹 Highlights
Perfect for pork, chicken, or plant-based sausage
Hydrate with water for patties, crumbles, or fillings
Sprinkle directly on pasta, pizza, or veggies
Great for lasagna, stuffed shells, and baked ziti
Makes killer Italian sausage sandwiches or paninis
Flavor booster for soups like Zuppa Toscana or Italian wedding
Delicious in bruschetta or stuffed mushrooms
Vegan friendly and gluten-free

Preparation
Step 1
Mix 2 heaping tablespoons per pound of protein.
Step 2
Add water to hydrate.
Step 3
Cook as desired.
Alternative (Sprinkle):
Sprinkle into pasta, marinara, or grilled veggies.
Vegan & Gluten-Free
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