About the Cuisine
Colombian food is hearty, homey, and packed with local flair—where every meal is an invitation to gather. With roots in Indigenous, African, and Spanish traditions, the cuisine brings bold comfort with a Latin twist. Our blends add easy layers of smoky, savory, and herby depth to classic Colombian favorites.
Ingredients
🍽️ Recipe List:
Arepa con Chorizo – Fiesta Blend (Hydratable)
Papa Salada (Salted Potatoes) – Heritage Garlic Salt
Blackened Plantains – Grill Master Seasoning
Ají Seasoned Chicken Salad – Fiesta Blend Sprinkle
Empanadas de Carne – Rustic Italian Blend
Colombian Red Beans – Signature Seasoning Salt
Preparation
🌿 Recipe Details
Arepa con Chorizo
Spice: Fiesta Blend (Hydratable)
Hydrate Fiesta Blend with ground pork or plant-based protein. Cook into crumbles or patties. Serve alongside or stuffed into grilled arepas with avocado, cheese, or a drizzle of ají sauce.
Papa Salada (Salted Potatoes)
Spice: Heritage Garlic Salt
Boil baby potatoes in heavily salted water until tender. Once drained and dry, toss with Heritage Garlic Salt and a touch of butter or olive oil. Serve as a classic side to meats or stews.
Blackened Plantains
Spice: Grill Master Seasoning
Slice ripe plantains and coat lightly with Grill Master. Bake or pan-fry until caramelized and smoky on the outside. Delicious as a sweet-savory side or dessert with a twist.
Ají Seasoned Chicken Salad
Spice: Fiesta Blend Sprinkle
Shred cooked chicken and mix with mayo, red onion, and cilantro. Add a few dashes of Fiesta Blend Sprinkle to introduce depth and a gentle heat. Serve chilled with crackers or in sandwiches.
Empanadas de Carne
Spice: Rustic Italian Blend
Season ground beef or lentils with Rustic Italian Blend and sauté with onion, garlic, and potato. Fill empanada dough circles and fry until golden. Serve with lime and ají.
Colombian Red Beans
Spice: Signature Seasoning Salt
Simmer soaked red beans with onion, garlic, and a bay leaf. Finish with Signature Seasoning Salt to balance and deepen the flavor. Serve with rice, avocado, and fried plantain.