About the Cuisine
Middle Eastern cuisine is known for its fragrant spices, hearty grains, and vibrant dishes that bring people together. Whether it’s a mezze spread, grilled kebabs, or herbed rice, the flavors are bold, earthy, and deeply satisfying. Frankly Tasty spices offer the perfect bridge between traditional roots and modern ease.
Ingredients
🍢 Recipe List:
Spiced Kofta Wraps – Signature Meatball Blend
Za’atar-style Garlic Flatbread – Heritage Garlic Salt
Blackened Halloumi Skewers – Grill Master Seasoning
Smoky Lentil Pilaf – Fiesta Blend (Hydratable)
Herbed Couscous Salad – Rustic Italian Blend
Roasted Carrot Hummus – Signature Seasoning Salt
Preparation
🧆 Recipe Details
Spiced Kofta Wraps
Spice: Signature Meatball Blend
Use the hydrated blend with ground lamb or beef. Shape into long kofta-style logs and grill or pan-sear. Serve in flatbread with cucumber, red onion, and a drizzle of yogurt sauce.
Za’atar-style Garlic Flatbread
Spice: Heritage Garlic Salt
Brush flatbread with olive oil, sprinkle with Heritage Garlic Salt, and a touch of oregano or sesame seeds. Toast or bake until golden. Serve with dips or as a side.
Blackened Halloumi Skewers
Spice: Grill Master Seasoning
Cube halloumi cheese, coat with olive oil and Grill Master, and grill on skewers with bell peppers and red onion. A smoky, savory appetizer or main dish.
Smoky Lentil Pilaf
Spice: Fiesta Blend (Hydratable)
Mix hydrated Fiesta Blend with lentils and basmati rice. Cook together with sautéed onion and garlic for a hearty, spiced one-pot meal.
Herbed Couscous Salad
Spice: Rustic Italian Blend
Toss cooked couscous with parsley, cucumber, tomato, lemon, olive oil, and a pinch of Rustic Italian Blend. Light, herby, and refreshing.
Roasted Carrot Hummus
Spice: Signature Seasoning Salt
Blend roasted carrots with chickpeas, tahini, garlic, lemon juice, and Signature Seasoning Salt. Serve with pita chips or veggie sticks.