About the Cuisine
Italian cuisine is all about comfort, tradition, and bold yet balanced flavors. With roots in simplicity and quality ingredients, it celebrates everything from herby sauces to rich baked dishes. Our Rustic Italian and Signature Meatball blends bring a taste of the Old Worldโno passport required.
Ingredients
๐ Recipe List:
Classic Spaghetti & Meatballs โ Signature Meatball Blend
Garlic Bread with a Kick โ Heritage Garlic Salt
Blackened Sausage Pizza โ Grill Master Seasoning
Italian Chopped Salad โ Fiesta Blend Sprinkle
Creamy Tuscan Chicken Pasta โ Rustic Italian Blend
Herby Parmesan Fries โ Signature Seasoning Salt
Preparation
๐ท Recipe Details
Classic Spaghetti & Meatballs
Spice:ย Signature Meatball Blend
Hydrate 6 heaping tablespoons of the blend with water for every 3 lbs of protein (or scale down for smaller portions). Form into meatballs and bake at 450ยฐF for 20 minutes. Serve over spaghetti with marinara sauce and fresh basil.
Garlic Bread with a Kick
Spice:ย Heritage Garlic Salt
Mix softened butter with Heritage Garlic Salt and a touch of parsley. Spread on a sliced baguette and bake until golden and crisp. Perfect side for pasta night.
Blackened Sausage Pizza
Spice:ย Grill Master Seasoning
Season sausage crumbles with Grill Master for a bold, smoky kick. Spread on pizza dough with tomato sauce and mozzarella. Bake until bubbly and slightly charred.
Italian Chopped Salad
Spice:ย Fiesta Blend Sprinkle
Toss romaine with olives, cherry tomatoes, chickpeas, red onion, and salami (optional). Sprinkle Fiesta Blend Sprinkle for a smoky depth that surprises and delights. Finish with olive oil and red wine vinegar.
Creamy Tuscan Chicken Pasta
Spice:ย Rustic Italian Blend
Season chicken with Rustic Italian Blend, then sear until golden. Make a creamy sauce with garlic, sun-dried tomatoes, spinach, and cream. Toss with pasta and top with parmesan.
Herby Parmesan Fries
Spice:ย Signature Seasoning Salt
Toss fries in olive oil, bake until crispy, then sprinkle generously with Signature Seasoning Salt and grated parmesan. A side dish that steals the show.