About the Cuisine
Bold, vibrant, and full of soul—Mexican cuisine is known for its rich spices, fresh ingredients, and layers of flavor. From street tacos to homey rice bowls, it's the ultimate celebration of color and taste. Our Fiesta Blend and other seasonings bring the warmth and depth of traditional chorizo and spices straight to your kitchen.
Ingredients
🌮 Recipe List:
Chorizo Breakfast Tacos – Fiesta Blend (Hydratable)
Elote-Style Corn on the Cob – Heritage Garlic Salt
Chorizo Deviled Eggs – Fiesta Blend Sprinkle
Blackened Chicken Fajitas – Grill Master Seasoning
Tex-Mex Pasta Bake – Rustic Italian Blend
Seasoned Rice & Beans – Signature Seasoning Salt
Preparation
Chorizo Breakfast Tacos
Spice:Â Fiesta Blend (Hydratable)
Hydrate 2 heaping tablespoons of Fiesta Blend per pound of ground pork, tofu, or TVP. Cook until browned and fragrant. Serve in warm tortillas with scrambled eggs, pico de gallo, and a sprinkle of queso fresco or avocado.
Elote-Style Corn on the Cob
Spice:Â Heritage Garlic Salt
Grill corn until lightly charred. Slather with vegan mayo or butter, then dust generously with Heritage Garlic Salt. Top with cotija cheese, chili powder, and lime juice for that classic street-corn flavor.
Chorizo Deviled Eggs
Spice:Â Fiesta Blend Sprinkle
Prepare deviled eggs as usual (mayo + mustard in the yolk mix), but mix in a dash of Fiesta Sprinkle for bold, smoky flavor. Garnish with green onion or paprika.
Blackened Chicken Fajitas
Spice:Â Grill Master Seasoning
Coat chicken breast or thighs with Grill Master Seasoning. Sear or grill until nicely blackened. Slice and serve with sautéed bell peppers and onions in warm tortillas.
Tex-Mex Pasta Bake
Spice:Â Rustic Italian Blend
Cook pasta and mix with seasoned ground beef or lentils using Rustic Italian Blend. Add beans, corn, salsa, and cheese. Bake until bubbly. The Italian spices give this Tex-Mex dish unexpected depth.
Seasoned Rice & Beans
Spice:Â Signature Seasoning Salt
Cook white or brown rice and black beans together or separately. Stir in Signature Seasoning Salt and finish with a squeeze of lime. It’s the ultimate simple, satisfying side.